Food & Beverage (F&B) Consulting
Optimise menus, concepts, and costs to maximise guest satisfaction and revenue.
Improve menu engineering, cost control, and concept development to maximise revenue and guest satisfaction. Enhance F&B operations through menu design, cost optimisation, kitchen workflow improvements, and concept innovation. This service aims to elevate guest experience, strengthen brand identity, and maximise outlet profitability.
Operational Analysis & Solutions
Streamline operations with data-driven improvements.
Identify operational inefficiencies and implement data-driven improvements for sustained growth. Examine operational processes across departments to identify inefficiencies or bottlenecks. Recommend and implement data-driven improvements in areas like staffing, inventory, service delivery, and revenue management to drive sustained performance.
Excel-based Solutions
Simplify decision-making with custom Excel dashboards and tools.
Customise Excel-based tools for performance tracking, forecasting, and management reporting. Design customised Excel-based tools and dashboards to simplify complex business tracking. These can include forecasting templates, budgeting modules, KPI dashboards, and performance trackers — enabling managers to make informed, real-time decisions.
